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Bianco: Pizza, Pasta and Other Food I Like by Chris Bianco

By Chris Bianco

The final pizza, pasta, bread and Italian recipe publication from one among world’s best cooks and co-owner of Union Jacks with Jamie Oliver.

Chris Bianco’s ‘perfect pizza’ has received him awards and accolades from fellow cooks, foodstuff critics and thousands of shoppers due to the fact that he first opened his diminutive Pizzeria Bianco in Phoenix, Arizona. Chris’ ability and encouraged cooking has made him the pizza professional that different cooks flip to, together with Jamie, who joined forces with him to revolutionise British pizza with their Union Jacks restaurant.

In his much-anticipated first cookbook, Chris ultimately finds the secrets and techniques in the back of his exceptional Italian meals. Chris publications you thru the alchemy and heritage of flatbreads and pizzas, pasta and bread doughs. He explains the magic trio of flour, water and tomatoes, the technology of leavening and bringing your foodstuff including ‘fire and smoke’ – or the easy household oven and hob.

Chris’ infectious strategy combines cheffy wisdom with down-to-earth available recipes; in the end, Chris explains, pizza is simply ‘posh cheese on toast’, to convey a cookbook that's either insightful and doable.

Including all-time-favourite pizzas reminiscent of Margherita and clever man, pasta together with pappardelle and gnocci, and foccacia and kingdom breads, this attractive ebook additionally comprises over 60 uncomplicated Italian-inspired recipes.

Recipes contain: antipasti resembling Roasted Dates with Fontina & Prosciutto; salads and facets together with Watermelon, Fennel & Parsley Salad and Panzanella; pastas together with Tagliatelle with Lemon and Spinach & Ricotta Crespelle; mains resembling Slow-Roasted Lamb and Pappa a Pomodoro; cakes corresponding to Rhubarb & Ricotta Pudding and Seasonal Fruit Crostata.

With appealing foodstuff images through David Loftus, Chris’ particular first e-book will encourage amateur Italian nutrition fanatics in addition to extra convinced chefs seeking to study from the best.

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