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Ducksoup Cookbook: The Wisdom of Simple Cooking by Clare Lattin,Tom Hill

By Clare Lattin,Tom Hill

BOOK OF THE yr in The Observer and Spectator

In the guts of London’s Soho is Ducksoup, a tiny neighbourhood restaurant the place you could devour basic plates of precisely what you may want at any time of day.

This publication is full of scrumptious favourites from the menu whose impacts comprise the nice and cozy blue skies of Italy, spices and flower blossom of the center East, and the smoky earthiness of Scandinavia. those recipes have a typical thread: basic info – a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant green
sauce – which bring up flash-in-the-pan plates and slowly-stirred pots alike into something special.

This pared-back approach to foodstuff is easy and a possibility, and will remodel your daily cooking.

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