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Marine and Freshwater Products Handbook by Roy E. Martin,Emily Paine Carter,Jr., George J. Flick,Lynn

By Roy E. Martin,Emily Paine Carter,Jr., George J. Flick,Lynn M. Davis

entire guide of seafood information!
This definitive reference is the main entire guide of data ever assembled on meals and different items from clean and marine waters. Marine and Freshwater items instruction manual covers the purchase, dealing with, biology, and the technology and know-how of the maintenance and processing of fishery and marine items.

The array of subject matters lined comprises: aquaculture fisheries administration, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed items o items from shell o different business items o bioactive compounds o cookery o strong point items o surimi and mince o HACCP o smooth processing equipment o non secular and cultural points of water items o marine pollution and seafood intolerances o illness in shellfish growing to be components o pathogens in fish and shellfish. advertising, transportation and distribution, retailing, import and export, and a glance to the way forward for the seafood also are addressed.

Extensive insurance of species
All significant marine and freshwater finfish species are coated, in addition to processing applied sciences: clean fish, preserved fish, finfish processing, and different processed items. Crustaceans and different invaluable marine and freshwater species and their processing also are coated. those contain: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator.

The definitive seafood sourcebook

Marine and Freshwater items instruction manual contains the advances in biotechnology and molecular biology, together with power medicinal drugs and medicinal items; the manufacture of chemical substances from the ocean; seafood security, together with toxin detection recommendations and HACCP, and processing applied sciences. With contributions from greater than 50 specialists, invaluable, data-filled tables and charts, a variety of references and photographs, this can be the sourcebook for everybody focused on items from our waters. it is going to function the traditional reference for the seafood for years to come.

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